Green Tea. Research has shown that having at least 2 cups of tea a day decreases the risk of heart attack. Tea contains l-theonine which promotes relaxation
by reducing levels of cortisol, a stress hormone. Green tea has added benefits as it contains higher levels
of antioxidants which also reduce the risk of cancer
Nuts are high in protein and contain healthy fats, fibre, antioxidants and essential
vitamins and minerals. Nuts promote heart health and can also protect against depression and cancer. As nuts have a high fat content, the key
is to have nuts in small portions.
Salmon is a super food as it is high in healthy Omega 3 fats, protein and iron, and is low in saturated fats.
It is also low in calories, and health authorities recommend eating oily fish such as salmon twice a week. Including salmon in your diet will assist with weight loss
and heart health.
Kiwi Fruit
This fruit is regarded as a super food as it is an excellent source of antioxidants, vitamin C, vitamin A, vitamin E, fibre and potassium. Kiwi fruit has a unique
flavour and adds great colour to deserts or salads.
Broccoli is regarded as a superfood, as it contains a range of nutrients and is high in fibre. It is a good source of vitamins A, C
and K and folate, as well as phytochemicals and antioxidants. Be careful not to overcook broccoli as this can destroy some of the beneficial
compounds.
Berries. are a potent source of antioxidants, flavonoids and polyphenols and are low in calories. Berries lower the risk of developing
neurodegenaritive diseases such as Alzheimers. Of particular benefit are blueberries and cranberries, and in recent times, Acai and Goji berries
have also received much attention as power foods.
Dark Chocolate is full of antioxidants and flavonoids and is good for you! Dark chocolate can lower blood pressure and reduce bad LDL
cholesterol, as well as stimulate endorphin production which makes you feel good. Remember though that chocolate is high in calories and fat,
so your intake has to be limited.
Avocados are rich in magnesium and have been shown to have an effect on blood cholesterol levels. Avocado helps decrease LDL (bad cholesterol) and triglyceride
and increase HDL (good cholesterol) levels.
Flax Seeds contain high levels of lignans and Omega-3 fatty acids. Lignans benefit the heart and have anti-cancer properties.
The high fibre content of flax seeds help stabilize blood sugar levels.
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Return to Healthy Foods from Power Foods
Return to Healthy Eating from Power Foods
The Benefits of Power Foods
- Rich in Vitamins and Minerals
- Rich in Antioxidants and Polyphenols
- Help slow down the ageing process
- Protect the body against the harmful effects of free radicals that damage cells
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