These recipes are suitable for people following the weight watchers program, as points values have been calculated, so they can be used as weight watchers recipes.
Note: Nutritional values are provided per serving. Fat values refer to Saturated Fat.
Points values refer to the Weight Watchers point system
Ingredients1 kg chuck steak or rump, cut into 2.5cm cubes
1 large onion, sliced finely
2 tablespoons olive oil
1 teaspoon crushed garlic
1 teaspoon crushed ginger
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon red chilli powder
0.5 teaspoon tumeric
2 tablespoons tomato paste
2 potatoes, peeled and cut into quarters
1/2 small cauliflower, cut into florets
1 cup of water
Corainder leaves to garnish
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