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Indian Beef Curry RecipeThis beef curry recipe is a traditional Madras curry, with potato and cauliflower added as a variation. You can make this Indian curry using fresh spices, or use store bought madras curry powder instead. This curry is delicious served with naan bread, roti or rice.
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These recipes are suitable for people following the weight watchers program, as points values have been calculated, so they can be used as weight watchers recipes.
Note: Nutritional values are provided per serving. Fat values refer to Saturated Fat.
Points values refer to the Weight Watchers point system
Indian Recipes: Curry
Ingredients1 kg chuck steak or rump, cut into 2.5cm cubes1 large onion, sliced finely 2 tablespoons olive oil 1 teaspoon crushed garlic 1 teaspoon crushed ginger 1 teaspoon salt 2 teaspoons ground cumin 1 teaspoon red chilli powder 0.5 teaspoon tumeric 2 tablespoons tomato paste 2 potatoes, peeled and cut into quarters 1/2 small cauliflower, cut into florets 1 cup of water Corainder leaves to garnish
Method
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